|This is a flaky, lightly spiced and bursting with apple goodness!|
Today, I want to share a simple recipe that has been requested by my family and friends more often than I can count for my apple pie.
|Granny Smith apples are perfect because they also produce less water.|
As you all know, I like the easiest way of doing things. Therefore, I only use my oil-pie crust recipe since it is simple, flaky and so delicious. Below is the slightly adapted version, enough for a thick, 10-inch double crust.
|My Never-Fail Apple Pie is so yummy.|