Sunday, May 28, 2017

Fuego Box May 2017 Review

**Disclaimer:  This post has been compensated through a free product (s) or monetary payment.  Opinions are solely mine. All links are "no-follow" links.**


Fuego Box May 2017.jpeg
This is the trio for May 2017 from Fuego Box.

I do like to turn up the heat and I’m not afraid to tell you so.  This is why I adore Fuego Box, the online hot sauce subscription box.  This is the ultimate way any hot sauce fanatic can get their hot and spicy fix with three unique sauces in each box that truly know how to pleasure the taste buds.

The cost is $29.95 per quarter with free shipping.  Inside your box, you also get an informational card about the sauces and recommended foods to coordinate with each sauce.  You can also buy one box at time for just $12.95 with a $5.00 shipping fee.

The artisan hot sauces that you get aren’t typical of what you may find locally in your grocery store.  These are lovingly created in small batches in a celebration of exciting tastes from carefully thought out recipes and blending of ingredients.

To wet your appetite, let me share the zesty trio of this month’s box.  All definitely will leave you with a nice nip to remember them by.

The first sauce is Bollito’s Calabrian Pepper Sauce of Tuscan Red.  This is a perky sauce with imported Italian Calabrian hot chili peppers, red wine vinegar, olive oil, and garlic with medium heat to dress up sandwiches, eggs, chicken, and any other dish that you grab the hot sauce for.

Callahan’s Black Pepper Chipotle is a milder heat.  It is a darker, rust-colored blend that has a barbecue sauce taste to it and is great on hamburgers and anything grilled.  

Paddy O’s Potion is an orange-brown shade of hot sauce with habanero peppers that also has a different tang from grapefruit, onion, carrots, sunflower seeds, and spices that give eggs, chicken, dips, sandwiches, fish a real flavor kick without setting your mouth completely on fire.  

If you’re tired of eating the same old dishes, I suggest trying Fuego Box out for adding a dash of intensified flavor to your plates or recipes because it will.  

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