|This makes a delectable protein-rich banana bread with more of a muffin-like texture.|
Today, I have a really wonderful recipe to share when you have overly ripe bananas that you don’t want to waste. Unlike a typical texture of banana bread, my recipe has a lighter texture and added food value from the addition of uncooked rolled oats along with extra vanilla that when combined give a delicious flavor of how those ingredients play off the goodness of those bananas.
Furthermore, you won’t find an easier recipe. My Protein Packed Banana-Oat Bread involves just mixing by hand, smashing the bananas and adding the ingredients in stages to combine through before baking. What can be better than that you may ask? The answer is simple–-eating it!