Recipe: Winter Is the Ideal Time to Warm Up With My Delicious Ham-Penne Casserole!

Making dinner couldn't be an easier than with my recipe.

Nothing tastes better to me than a tasty casserole when it’s freezing outside.  The casserole that I want to share is not only delicious, but another easy recipe that you won’t be stuck laboring in the kitchen for all that long.  

My Ham-Penne Casserole has a velvety-cream cheese and mushroom soup-based sauce accented beautifully with just some prepared mustard along with onion and garlic powers to bring up maximum flavor from ham.  Topped with toasted buttered breadcrumbs and Parmesan, this casserole is hearty, rich and sure to become a favorite, if your family is anything like mine.  

Recipe: My No-Work Crock Pot Stuffed Peppers!

These peppers also reheat very well!

If you want an easy, but delicious dinner that you can throw in the crock pot and basically forget, then do I have the perfect recipe for you.  My No-Work Crock Pot Stuffed Peppers are flavorful with onion and garlic goodness along with sage in a base mixture of ground turkey and rice that later is topped with a tomato-basil sauce.

Preparation is a breeze with just cleaning and chopping of the vegetables before mixing the filling ingredients, then stuffing the peppers and finally topping with that delectably sweetened sauce.