|My recipe is easy, tasty, and a moist great keeping fruit and spice cake!|
When you want an explosion of flavors in one deeply satisfying cake, then you need to try my Spanish Bar Cake. This rich, spice moist cake is loaded with plumped raisins before being finished with your favorite creamy white icing.
Just like my other recipes, this is another easy cake to bake. Basically, you just measure, boil, sift, and stir the ingredients before depositing in your cake pan and baking. In fact, you don’t even need to take out your electric mixer. Instead, you can just stir with your wooden spoon, if you care to.