Monday, December 24, 2012

Recipe: My No-Fail Choco-Marshmallow Fudge Can Brighten The Holidays!

Now is the perfect time when you can bake all those different varieties of fancy cookies to keep on hand for family and guests.  However, homemade fudge is also something easy to make and quite special to serve. 

The recipe that I want to share with you is for one of my favorites.  This fudge is velvety smooth and dripping with chocolate along with a crunchy trail of chopped nuts throughout its incredible goodness. 

I do hope when you get a chance that you will make a batch sometime because it is so utterly delicious that it would be a shame to keep this recipe all to myself!

My No-Fail Choco-Marshmallow Fudge

7-ounce jar of marshmallow cream
1-1/2 cups of sugar
2/3 cup of evaporated milk
1/4 cup of margarine (not spread)
1/4 teaspoon of salt
12 ounce package of semi-sweet chocolate chips
1/2 cup of chopped walnuts
1 teaspoon of vanilla extract

Combine the first five ingredients and cook them until bringing to a full boil over medium heat, stirring constantly for about five minutes.  (You need the sugar crystals to completely dissolve.)

Take off the heat and then add the chocolate chips and stir through. 

Next, add the nuts and vanilla and stir in to mix.

Pour into a buttered 8 x 8-inch glass pan.  Then chill until firm.