Recipe: My Chocolate-Chip Raisin Scones Make a Great Weekend Reward

These are sweets, but not overly heavy with as much sugar as cakes, pies, cookies, which is another reason to love them.

Though I do try to eat a healthy diet through the week, my doctor said it doesn’t hurt to eat whatever you’re craving on the weekends without doing yourself harm.  Therefore, I always save my baking of delicious treats to savor at that time.

My Chocolate-Chip Raisin Scones are fairly simple to put together and offer a slightly different taste from the way the chocolate accents the raisins in this dough without overloading the batter with chips or raisins.  I found adding a bit of nutmeg further coaxes even more flavor to maximize their yummy taste.