Recipe: Extend Your Holiday Enjoying My Delicious Butterscotch-Mallow Pie!

You're just in time for my Butterscotch-Mallow Pie!

Today, I want to share a simply sinful pie for when you’re craving something creamy and sweet.  My Butterscotch-Mallow Pie has a rich, velvety texture oozing with butterscotch flavor complimented with melted marshmallows in its creamy depths.  

This recipe may have a few more steps.  You will need to make the filling, a meringue in addition to pie crust.  As you know, I only rely on one pie crust recipe–my oil pie crust.  Shortening-based crusts can be tricky if you work the dough too much.  On the other hand, my oil pie crust is easy, flaky and a foolproof crust, which you can’t always say when making any other pie crusts.  I do hope that you do try this oil pie crust because it is the best one that I ever made.  Trust me, but it will save you money if you have been buying a ready-made crust and will taste so much better.  Furthermore, I also use it for whenever I make a quiche, pot pie or tarts.