Want a Quick Topping for Your Casseroles?

How many times have you found yourself out of breadcrumbs when you need it for a recipe? I have something you should try the next time you're faced with that problem of what to do with that awaiting casserole. 

All you need to do is place a hunk of your French or Italian bread in the freezer for about a half hour to harden it up. 

When it's time to remove it, you grate some of that frozen bread with your hand grater for sprinkling onto that dish and bake or roast as usual. 

You'll like how this little tip will help in a fix.  Besides, this is also a great way to use bread that is going stale.  I do hope you try this one. 

Want a Natural Homemade Remedy for Dandruff?

Thyme has always been known as adding flavor to your food.  However, this herb also has mild antiseptic properties you may or may not be aware of.  What I'm sharing with you is a very old French herbal recipe for getting rid of that dandruff with a pleasant spa-like scent that you can make at home in this Thyme Dandruff Hair Rinse.


You take four heaping tablespoons of thyme (about one-half cup of fresh if you have it) and two cups of water and put them in a pot to boil.  Strain and cool.  After you shampoo your hair and rinse, you pour one cup of the thyme liquid into your hair and massage the solution into your scalp.  Do not rinse until your next shampoo.