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| My Mediterranean Tuna-Bean Salad is no-work, delicious, cool when it's hot, and can free up a summer day! |
Instead of being cooped up in your kitchen around a hot stove cooking, I have a wonderful light meal that you can use also as a side dish that is perfect to make ahead and enjoy later with fresh vegetables. Another nice thing about my recipe is that it is perfect to take with you for a lunch at work.
My Mediterranean Tuna-Bean Salad is easy, protein packed with hardly any fat while being absolutely delicious and bursting with flavor from sweet Vidalia onions, oregano, a little garlic, lemon juice, and red wine vinegar flattering tuna and white beans.
