Recipe: My Delicious Mediterranean Tuna-Bean Salad is Another Ideal Light, Make-Ahead Summer Meal!

My Mediterranean Tuna-Bean Salad is no-work, delicious, cool when it's hot, and can free up a summer day!

Instead of being cooped up in your kitchen around a hot stove cooking, I have a wonderful light meal that you can use also as a side dish that is perfect to make ahead and enjoy later with fresh vegetables. Another nice thing about my recipe is that it is perfect to take with you for a lunch at work. 

My Mediterranean Tuna-Bean Salad is easy, protein packed with hardly any fat while being absolutely delicious and bursting with flavor from sweet Vidalia onions, oregano, a little garlic, lemon juice, and red wine vinegar flattering tuna and white beans.  

Recipe: You Might Want to Try My Easy Tuna Salad for a Cool Meal Solution When the Temperatures Heat Up!

My Easy Tuna Salad

The warmer the weather gets, the less that you want to be stuck inside the house around a hot stove cooking.  With the recipe that I am sharing with you today, you can make ahead a delicious and cool, main dish salad with hardly much effort to enjoy later while you take advantage of beautiful weather.

Basically, the only work involved is boiling up your eggs and macaroni and chopping the onion and celery. What more could a busy woman ask?

My Easy Tuna Salad comes to life thanks to the tasty combination of just a little soy sauce and red wine vinegar to your basic salad dressing along with green beans, onions and celery among its ingredients.   A few tablespoons of milk help keep the mix moist without the need for lubricating the salad with more salad dressing.